Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.
Green chutney is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Green chutney is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green chutney:
- Take 1 gaddi Fresh Hara dhaniya
- Prepare half gaddi Fresh pudina
- Take 1 teaspoon Peanuts
- Take 1 teaspoon Coconut powder
- Get 1 teaspoon Bhunava zeera
- Get Namak to taste
- Get 1/4 teaspoon Kala namak
- Take 2- 3 Green chillies
- Take half cup Yoghurt
- Make ready 1 tablespoon Vinegar
Pita Chips - enjoy them in this Indian green chutney. Bombay Sandwiches - made extra delicious with green chutney as a spread. It's actually really, really good on a bread and butter sandwich, especially if you layer it with thinly sliced tomatoes and cucumbers. Most of us grew up eating those. firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator.
Steps to make Green chutney:
- Sabse pahle dhaniya pudina aur hari mirch ko Ho Kat kar blender mein dalne
- Phar blender mein namak Kala namak zeera aur vinegar Dal de ab coconut powder peanuts dalkar blend kar le
- Ab ak box may save kar lein.
- Ab usi blender main dahi aur Hari chatni dalke kar blend kar lein.
It's actually really, really good on a bread and butter sandwich, especially if you layer it with thinly sliced tomatoes and cucumbers. Most of us grew up eating those. firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator. You can find a more traditional recipe for green chutney here! Chutney is SUPER easy to make: Simply add all the ingredients and blend. Cilantro is the herb base and garlic and lime add zing.
So that is going to wrap it up with this special food green chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
