Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Green chutney is something which I have loved my whole life. They’re fine and they look wonderful.
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.
To get started with this particular recipe, we must first prepare a few components. You can cook green chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green chutney:
- Get 1 bunch coriander
- Make ready 1 bunch mint leaves
- Take 5 green chillies
- Prepare 3 gloves of garlic
- Take Half tsp zeera
- Get 1 tbsp lemon juice
- Get 2 tomato
- Prepare Half tsp salt
Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator.
Steps to make Green chutney:
- Blender mein mint leaves or coriander dal Kar 1 min ke liya blend kary
- Phir green chilli garlic gloves,zeera or tomato or water dal Kar blend karay jab tomato blend hojaye
- Phir is mein salt or lemon juice Dal Kar 1 min ka liya blend kary
- Phir bowl mein Dal dijay
If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator. Bombay Sandwiches - made extra delicious with green chutney as a spread. It's actually really, really good on a bread and butter sandwich, especially if you layer it with thinly sliced tomatoes and cucumbers. Most of us grew up eating those.
So that’s going to wrap it up for this special food green chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
