Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green sabzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green sabzi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green sabzi is something which I have loved my entire life.
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread. Once the cumin seeds turn slightly golden in colour, add onions.
To get started with this recipe, we must first prepare a few components. You can cook green sabzi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green sabzi:
- Prepare 1/2 kg spinach
- Make ready 1 soya
- Make ready 2 choti methi
- Get 8 green chillies grinded
- Make ready 1 tsp garlic paste
- Take 1 tsp salt
- Make ready 1/4 tsp haldi
- Take 2 potatoes
- Make ready 1/2 bunch coriander leaves
- Get 2 tomatoes
- Make ready 1 small onion
- Take Half cup oil
When I make matar sabzi, I steam the green peas. You can even boil the peas. How to Make Cabbage Green Chilli Sabzi Crush coconut, green chillies, coriander, cumin and asafoetida without adding water. Heat oil in pan; temper with mustard seeds, curry leaves and turmeric and add the masala mix and saute for a minute.
Instructions to make Green sabzi:
- Heat oil add chopped onion fry it.when it transparent add tomatoes.
- Then add all all vegetables (chopped)green chillies, garlic and haldi
- Cook for 10 min then add potatoes.
- Cook until potatoes tender. And then serve.
How to Make Cabbage Green Chilli Sabzi Crush coconut, green chillies, coriander, cumin and asafoetida without adding water. Heat oil in pan; temper with mustard seeds, curry leaves and turmeric and add the masala mix and saute for a minute. Add the chopped cabbage, salt and mix and keep on a low flame, covered, until done. This green peas sabzi goes perfect with roti, paratha. When it comes to the curry or sabzi, I end up using matar combined with other vegetables like aloo matar, mushroom matar, methi matar malai etc.
So that is going to wrap it up for this special food green sabzi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
