Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green fish is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Green fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
It was the first feature-length film directed by Lee Chang-dong, who also co-wrote the screenplay. Lee had previously been known as a novelist and high school teacher. The film stars Han Suk-kyu in one of his first major film roles. It is the first feature film directed by influential novelist and playwright Lee Chang-dong ( Oasis), who would later hold the Presidential cabinet position of Minister of Culture for Korea and would be awarded the Chevalier order of the Legion d'Honneur by the French government for his contributions to.
To get started with this particular recipe, we must prepare a few components. You can have green fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green fish:
- Get 1/2 kg fish
- Make ready Green chillies as required
- Make ready 1 bunch coriander
- Take 1 bunch mint leaves
- Make ready 10 lemon
- Get 4 tblspn gg paste
- Prepare Salt acc to taste
- Prepare 1 tblspn Red chilli powder
- Take Pinch jaifal jawatri powder
Add the coconut milk, water, lime juice and fish sauce and bring to the boil. Also add about half the fresh coriander. Reveal is a two-player card game where players rely on strategy and chance to finish a hand with the most cards of the same color in their scoring column. Same-day home delivery of premium quality, locally and sustainably sourced fresh cape fish.
Steps to make Green fish:
- Marinate fish with salt leave for 30min.wash after that
- Grind all green spices
- Add ginger garlic paste lemon n grinded spices in a bowl
- Marinate fish with them.leave it for 30 min or overnight
- Fry n enjoy
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