Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.
Green chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Green chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook green chutney using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green chutney:
- Take 1 bunch coriander leaves
- Make ready 1 bunch mint leaves
- Take 2 cloves garlic
- Make ready 1 small piece of ginger
- Prepare 3-4 chillies
- Prepare 1 tsp salt or as desired
- Get 1/2 tsp cumin
Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator.
Steps to make Green chutney:
- Blend all the ingredients. And make a fine paste. Store in an air tight container for longer use.
- Serve with your favourite dishes.
If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator. You can adjust all the ingredients according to your taste. Bombay Sandwiches - made extra delicious with green chutney as a spread. It's actually really, really good on a bread and butter sandwich, especially if you layer it with thinly sliced tomatoes and cucumbers.
So that is going to wrap this up with this exceptional food green chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
