Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, green soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A steaming bowl of green soup, packed with the season's freshest vegetables, is a healthy way to start your meal. Green soup is loaded with hearty, fiber-rich vegetables, including dark greens like chard, spinach and kale. Serve with a swirl of fruity, fragrant extra-virgin olive oil for richness. We'll be the first to admit that green soup isn't very successful at getting stomach's rumbling.
Green soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Green soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have green soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green soup:
- Take 1 cup spinach ouree(cooked)
- Prepare to taste Salt
- Take 2 cloves minced garlic
- Prepare to taste Black pepper powder
- Prepare 1 tsp butter
- Get 1/2 cup low fat milk
The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. Power Green Soup Be the first to rate & review! Try it with a squeeze of lemon. Peel the potato, or just scrub it well if you prefer, cut it into small pieces, and add it to the pot.
Instructions to make Green soup:
- Clean and wash spinach leaves - Boil spinach leaves and then put them under the cold water to blanch.
- Purée the spinach leaves once it’s cooled down.
- Now take a pan and add butter. - When it melts add minced garlic and sauté a bit.
- Don’t over brown it. - - Add salt and black pepper powder as per your taste and stir.
- Now add spinach purée and cook a bit so that the rawness of it goes away.
- To adjust the consistency of soup add low fat milk and stir till it starts boiling
- Serve hot green spinach soup. - Enjoy this healthy soup with little ingredients
Try it with a squeeze of lemon. Peel the potato, or just scrub it well if you prefer, cut it into small pieces, and add it to the pot. Bring the water a boil, turn down the flame to low, cover the pot, and let the soup simmer for about half an hour. This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious. Feel free to add/sub in any other leftover veggies or greens that you have on hand!
So that’s going to wrap this up with this special food green soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
