Vegetarian Thai green curry
Vegetarian Thai green curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian thai green curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious, nutritious and it's even vegan, yaay. Vegetable Thai Green Curry is a fragrant dish with a delightful balance of sweet and spicy flavors, packed with the goodness of crisp, colorful vegetables and creamy coconut milk. This flavor bursting, gluten-free-vegan meal is super simple to make. The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass, I like to load it with the choicest vegetables making it simply delectable and spicy.

Vegetarian Thai green curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Thai green curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai green curry:
  1. Make ready 1-2 tbsp green curry paste
  2. Take 400 ml tin coconut milk
  3. Take 3-4 kaffir lime leaves (tear in half and take the middle wooden bit off)
  4. Take 2-3 tbsp Thai fish sauce or soy sauce (vegan)
  5. Make ready 1-2 tbsp palm sugar (brown sugar)
  6. Take 1-2 handful basil leaves
  7. Take 1 tin bamboo shoots
  8. Prepare 1 aubergine (chopped into bite size)
  9. Get 1-2 big red chilli (thinly slices)
  10. Get 1 block tofu (optional)
  11. Make ready Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
  12. Take To serve - Thai jasmine rice or with rice noodles

Vegan Thai Green Curry This post is sponsored by The Little Potato Company. The Thai term for green curry is translated to English literally as "sweet green curry". The "sweet" part doesn't refer to the flavour but the shade of green, it's light and pale, getting its sweet green colour from green chilies. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce.

Instructions to make Vegetarian Thai green curry:
  1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
  3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
  4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
  5. Stir occasionally then add some basil leaves at the last minute and stir well.
  6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.

The "sweet" part doesn't refer to the flavour but the shade of green, it's light and pale, getting its sweet green colour from green chilies. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and simple enough for weeknight dinners. I used store-bought Thai curry paste instead of raw ingredients, because some (like galangal) are difficult to find and time-consuming to prepare. Drew Spangler Faulkner, a cooking teacher at L'Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food.

So that’s going to wrap it up for this special food vegetarian thai green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!