Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable stew (green peas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Season to taste with salt and pepper, and additional vinegar if desired. This hearty veggie stew contains green peas, potatoes, carrots, and other healthy vegetables. The vegan pea soup recipe is dairy-free, gluten-free, and easy to make in just one pot. It's a perfect side dish, appetizer or weeknight dinner.
Vegetable Stew (Green Peas) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable Stew (Green Peas) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable stew (green peas) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Stew (Green Peas):
- Make ready 1000 g Garden Peas (green)
- Get 1 tbsp olive oil
- Take 2 tbsp flour
- Prepare 600 ml milk
- Prepare To taste salt
- Get To taste sugar
Or this hearty Greek Vegetable Stew that we call Tourlou (a funny Greek word for describing "a mix"). Known as "bisala wa gazar," this vegan stew with peas and carrots is a staple of the Egyptian kitchen. For a good portion of the year when Coptic Christians are fasting, they make it in the form of a simple vegan stew. It's basically peas and carrots doused in a tomato sauce fragrant with onions and spices.
Steps to make Vegetable Stew (Green Peas):
- Simmer the peas in oil over low heat till nice ‘n soft, while seasoning with salt and sugar to taste.
- As soon as soft, spoon the flour on, cooking for a bit, then pour the cold milk. Heat up and simmer for a few minutes. If it’s still too thick, add more milk.
- Serving with sausages, fried eggs, meat balls….I’m having with cauliflower burger patty.
For a good portion of the year when Coptic Christians are fasting, they make it in the form of a simple vegan stew. It's basically peas and carrots doused in a tomato sauce fragrant with onions and spices. Place meat in a large bowl. Yellow or green, split peas are sweet and hearty, great for a soothing winter stew. They're so full of protein and fiber that you'd be wise to dig into them every day — and find more ways to do so.
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