Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hari chutney (green chutney). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hari chutney (Green chutney) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hari chutney (Green chutney) is something which I have loved my whole life. They’re fine and they look fantastic.
Green chutney or Hari chutney is a quick spicy accompaniment of green coriander ground along with some spices and seasonings. It is often used in Indian Cuisine, especially for chaats like pani puri, bhel puri sev puri, for samosa, for sandwiches, kathi rolls, frankie and variety of Indian snacks. Green coriander chutney is the easiest chutney to make. It not only enhances the taste of the meal but adds extra nutrition to the meal.
To get started with this particular recipe, we must first prepare a few components. You can cook hari chutney (green chutney) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hari chutney (Green chutney):
- Take 1 bunch Green Coriander
- Make ready Fresh mint leaves 1/2 bunch
- Make ready 2-3 tbsp Lemon juice
- Take 1/2 tsp Salt
- Take 1 tsp Zeera dry roasted
- Prepare 1 tbsp Water if needed
- Prepare 4-5 Green chili
Green Chutney is also known as 'Hari Chutney' in India. Coriander Chutney is a spicy and tangy chutney prepared from fresh coriander, ginger, lemon, peanut, and sugar. It is a versatile chutney that can be used in many ways and best to serve with snacks or with Indian meals or in chaat. Hari chutney not only enhances the flavour of food but it is good for digestion too, because of the ingredients, primarily mint & coriander in it.
Steps to make Hari chutney (Green chutney):
- Wash and cut coriander and mint leaves
- Roughly cut them and put in blender.
- Add salt, lemon juice green chili and cumin and blend until it's in chutney form
It is a versatile chutney that can be used in many ways and best to serve with snacks or with Indian meals or in chaat. Hari chutney not only enhances the flavour of food but it is good for digestion too, because of the ingredients, primarily mint & coriander in it. Few people don't add mint in it & prepare this chutney only with coriander. But we love the mint flavour so added in it. If coriander is not available with you, you can safely use cilantro instead. hari chutney for chaat is a chatpata Indian chutney made with the right mix of ingredients to be served with a variety of chaat recipes.
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