Lentils With Green Peas Soup
Lentils With Green Peas Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentils with green peas soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add the split peas, lentils, and water. Stir in the parsley, salt, pepper, basil, and thyme. DIRECTIONS In a heavy (cast iron is best) dutch oven heat oil over medium heat. Add remaining ingredients except carrots,celery and lemon slices.

Lentils With Green Peas Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lentils With Green Peas Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lentils with green peas soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentils With Green Peas Soup:
  1. Take 1/2 cup red lentils
  2. Take 4 cups water
  3. Take 3/4 cup green peas
  4. Take Pinch salt (optional)
  5. Get 1/2 chicken stock cube
  6. Take 2 tbsp butter
  7. Take to taste Black pepper

You can make this soup with just lentils or just black eyed peas. Put the stock or broth, dried peas and lentils, vegetables, bay leaves, cumin, salt and pepper into a large heavy casserole dish or Dutch Oven and stir to combine. Remove from the oven and remove bay leaves. Stir in greens through hot soup just until greens are wilted.

Steps to make Lentils With Green Peas Soup:
  1. Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
  2. Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
  3. Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.

Remove from the oven and remove bay leaves. Stir in greens through hot soup just until greens are wilted. Directions Heat the olive oil in a large pot over medium-high heat. Stir in the garlic and spices. Add the lentils and peas to the broth, lower the heat, and.

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