Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greenpeas curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Greenpeas curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Greenpeas curry is something which I have loved my entire life.
Green Peas Curry is a very tasty side dish made with dry green peas. Dry green peas are soaked in sufficient water until soft. It is a traditional and authentic favorite in Kerala Cuisine cooked in coconut milk. Saute till the spice become fragrant.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook greenpeas curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greenpeas curry:
- Prepare 1 cup and a quatre of frozen pea
- Take 3/4 cup premade tomato and celery sauce
- Take 4 medium, fresh chopped tomato (if don't hav premade sauce)
- Take Little Cooking oil for onions fry
- Get Half a medium white onion
- Prepare Basic spices:salt, (the sauce had already some spice)
- Prepare Quatr cup water
This Green Peas Curry is great served with Indian Bread like Paratha, Bature, Chapathi or Naan. It's also yummy with Aappam, Idiyappam orr Puttu. My favorite is Green Peas and Paratha. It is a flavorsome curry and great for a quick and lazy weekend breakfast To make green peas masala, combine the milk, plain flour, cumin seeds powder and chilli powder in a deep bowl, mix well and keep aside.
Steps to make Greenpeas curry:
- Premade cooking sauce: lightly defrost in hot water and keep it aside to use for the sauce.fry onions until cooked golden brownish
- Add sauce add frozen peas
- Let cook until peas are soft.add half cup water and 3 tablespoon coconut powder..it's ready,.bismillah and enjoy with chapati or rice (somtimes woth plain yogart and rice,MashaAllah!)or as a part of other dishes
My favorite is Green Peas and Paratha. It is a flavorsome curry and great for a quick and lazy weekend breakfast To make green peas masala, combine the milk, plain flour, cumin seeds powder and chilli powder in a deep bowl, mix well and keep aside. It is a great option to cook on a regular basis and eat with tawa roti or steamed rice in lunch/dinner. In Indian households, this peas recipe is commonly known by 'Masala Matar ki Sabzi'. To begin making Pattani Kootu Recipe (Green Peas Curry), in a mixer grinder, grind grated coconut, green chillies and cumin seeds into a thick paste.
So that is going to wrap this up for this exceptional food greenpeas curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
