Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green watercress and avocado gazpacho 🌱. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green watercress and Avocado Gazpacho 🌱 is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Green watercress and Avocado Gazpacho 🌱 is something which I’ve loved my whole life.
Great recipe for Green watercress and Avocado Gazpacho 🌱. I love gazpacho and I decided to make a green version as part of my green cooking project. Chilled soup is so refreshing and delicious. This was perfect on a sunny day, enjoyed al fresco in the garden.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:
- Prepare 1 cucumber (peeled)
- Get 1 clove garlic (crushed)
- Get 1 avocado
- Make ready 1 handful watercress
- Make ready 1 splash olive oil
- Take 1 pinch white pepper
- Make ready A few mint leaves
- Get 2 tablespoons of oat fraiche or oat milk
- Take 1/2 large fresh lemon (juice)
- Take 1 pinch sea salt
- Get Edible flowers (iced if you prefer) to garnish
My mother used to make a raw, vegan green gazpacho at her restaurant in Miami, Florida. This is the perfect way to for those who struggle with getting eating vegetables to get nutrition in their bodies. To find out how to make an avocado rose, check out my first ever YouTube video (when I was kind of shy!). Instead of zucchini, cauliflower, and bone broth, this version relies on more common green-juice and smoothie ingredients like lemon, mint, avocado, and cucumber.
Instructions to make Green watercress and Avocado Gazpacho 🌱:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
To find out how to make an avocado rose, check out my first ever YouTube video (when I was kind of shy!). Instead of zucchini, cauliflower, and bone broth, this version relies on more common green-juice and smoothie ingredients like lemon, mint, avocado, and cucumber. Topped with whatever seeds and fresh veggies you have, this soup can be thought of this as the savoury smoothie bowl of your dreams. Roughly chop the watercress, so it's easy to eat. Wash it thoroughly and spin it dry with a salad spinner.
So that is going to wrap this up for this exceptional food green watercress and avocado gazpacho 🌱 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
