Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, indonesian padang style green chillies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Padang Style Green Chillies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Indonesian Padang Style Green Chillies is something that I have loved my whole life.
Here is how you achieve it. Ingredients of Indonesian Padang Style Green Chillies. Steam the chillies and shallots until they are soft and tender. Chop and lightly pound them using the mortar or pestle.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian padang style green chillies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Padang Style Green Chillies:
- Make ready 300 gr big green chillies
- Take 100 gr small green chillies padi (lessen it if you want less spicy)
- Prepare 8 pcs shallots
- Get 4 pcs garlic
- Prepare 2 green tomatoes (unripe tomatoes)
- Prepare 4 lime leaves
- Get 2-5 tbsp cooking oil
- Make ready Salt, sugar, knorr chicken cube/mushroom seasoning
- Make ready Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking
Heat oil in a frying pan, add green chilies mixture and lime juice and sauté until fragrant. How to Make Indonesian Sambal/Sambel Hijau Padang (Padang Green Hot Chilly Sauce) Sambal Ijo (Indonesian Green Chilli) This Sambal Ijo is a spicy, green condiment, the colour comes from the green birds eye chillies and green tomatoes used, although I go a step further by adding some coriander (cilantro) leaves to my recipe too. Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish, just jumping the flavour up a level into that exquisite sharp,. Sambal lado ijo/sambal lado mudo or green chillies sambal is a typical sambal from Padang, West Sumatra.
Instructions to make Indonesian Padang Style Green Chillies:
- Wash clean all ingredients. Cut into smaller pieces.
- Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well.
- Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too.
- I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you don’t use green tomatoes. (No need lime juice if u use green tomatoes)
- Ready to serve 😁😁😁🌶🌶🌶
Limes, lemons and bright green chilies give this wonderfully spicy dish its name, the secret ingredient though is the dried fish, just jumping the flavour up a level into that exquisite sharp,. Sambal lado ijo/sambal lado mudo or green chillies sambal is a typical sambal from Padang, West Sumatra. If you ever go to Padang or Minang restaurant, they will serve the meals with different kind of sambals, and this one is one of them. Sambal Ijo is a 'necessary' part of the menu as the accompaniment for all the dishes. It is named after its birth city in Sumatra and is pure Indonesian food.
So that’s going to wrap it up with this exceptional food indonesian padang style green chillies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
