Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green matar curry restaurant style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe. Like other restaurant style gravy dishes, this one is also creamy, rich and delicious. The gravy is made from onion tomato just like typical north indian gravy. Addition of cashew nuts and heavy cream makes it rich and creamy.
Green matar curry restaurant style is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green matar curry restaurant style is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook green matar curry restaurant style using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green matar curry restaurant style:
- Get 1 cup green matar soak over night
- Take 1 onion chopped
- Get 1 tomato chopped
- Make ready 1 potato cut into big size
- Get 1 tsp green chilly, ginger and garlic paste
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Take 1 bay leaf, 2 green cardamom
- Make ready 1 " cinnamon stick
- Make ready 1/2 tsp cumin seeds
- Make ready leaves Few coriander
- Get to taste Salt
- Prepare 2 tbsp oil
Matar paneer is a popular indian curry from north india. People prepare this curry on special occasions. If you go to any North Indian wedding, you will definitely find matar paneer. Matar paneer is prepared from green peas/matar and cottage cheese/Paneer, mainly.
Instructions to make Green matar curry restaurant style:
- Peel and wash potato and cut into two pieces. Heat oil in Kadai and fry potatoes till light brown. Keep aside.
- Then add little oil. Fry bay leaf, green cardamom, cinnamon and cumin seeds for few minutes. Fry onion till light brown in colour and add all dry ingredients, tomato, green chilly, garlic, ginger, cumin seeds, coriander seeds and make a paste. Add this paste and fry till raw smell of masala goes off. Then add water as needed and salt. Cover and cook till green ma tar become tender.
- Then add water as needed and salt. Cover and cook till green matar become tender.
- Once it is done. Add coriander leaves. Switch off the flame.
- Transfer to a serving bowl. Ready to serve green ma tar Curry with paratha
If you go to any North Indian wedding, you will definitely find matar paneer. Matar paneer is prepared from green peas/matar and cottage cheese/Paneer, mainly. How to make Matar Mushroom Curry Heat a pan and add oil. drop in bayleaf, cinnamon, cardamom, black cardamom, cloves and cumin. Saute and then add in the sliced onions. Tender potatoes and juicy green peas are tucked into a richly flavored tomato curry and the results are simple and divine.
So that’s going to wrap this up for this exceptional food green matar curry restaurant style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
