Chickpea and Veg Pathia Curry🌿🌱
Chickpea and Veg Pathia Curry🌿🌱

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea and veg pathia curry🌿🌱. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Here is how you achieve that. Great recipe for Chickpea and Veg Pathia Curry🌿🌱. This is my favourite curry, it's hot, sour and spicy. I cook lots of curries as they are great for using vegetables.

Chickpea and Veg Pathia Curry🌿🌱 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chickpea and Veg Pathia Curry🌿🌱 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea and veg pathia curry🌿🌱 using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and Veg Pathia Curry🌿🌱:
  1. Prepare 1 sprig fresh curry leaves
  2. Take 2 juicy limes
  3. Make ready 1 small handful of fresh coriander
  4. Get 2 cups mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
  5. Prepare 2 cups cooked chickpeas
  6. Take 2 green cardamon pods
  7. Prepare 2 black cardamom pods
  8. Get 1 teaspoon turmeric (fresh or powdered)
  9. Make ready 1 teaspoon mustard seeds
  10. Prepare 1 teaspoon cumin seeds
  11. Get 2 inch block of coconut cream (grated)
  12. Get 3 green chilli and 1 large red for garnish
  13. Get 3 cloves garlic
  14. Get 1 thumb of ginger
  15. Get 2 organic white or brown onions
  16. Make ready 1 teaspoon curry powder or garam masala
  17. Take 1/2 teaspoon chilli powder
  18. Prepare 1 pinch sugar
  19. Take 2 small red onions (1 for curry, 1 for garnish)
  20. Prepare 1 chunk cucumber for garnish

Add some olive oil to a pot along with some chopped onions, crushed garlic, garam masala (or curry powder), cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened. Then add in some canned chickpeas, chopped tomatoes and coconut milk and bring to a simmer. How to make Vegetable Chickpea Curry: Heat your Dutch oven or heavy bottomed pot to medium heat, add the onions and a pinch of salt and pepper. Now Add in the carrots, mushrooms, chopped peppers and spices, cook for another minute while stirring.

Instructions to make Chickpea and Veg Pathia Curry🌿🌱:
  1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
  2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
  3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
  4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
  5. Add the chickpeas and green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)

How to make Vegetable Chickpea Curry: Heat your Dutch oven or heavy bottomed pot to medium heat, add the onions and a pinch of salt and pepper. Now Add in the carrots, mushrooms, chopped peppers and spices, cook for another minute while stirring. Stir and increase the heat, bringing the curry to the boil, then reduce the temperature to maintain bubbling away at a lively simmer. Simmer vigorously (a high simmer, nearly boiling) for ten minutes (make sure to stir often so the curry doesn't stick and burn) and then add the frozen or fresh spinach, sugar, salt, and simmer for a further five minutes. Add the cubes of butternut squash and the chickpeas and stir to coat in the curry paste.

So that is going to wrap it up for this special food chickpea and veg pathia curry🌿🌱 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!