Keto lamb Thai green curry
Keto lamb Thai green curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto lamb thai green curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I couldn't do Vegan week without doing a Thai curry. So far we've done two Indian vegan dishes, cauliflower makhani bites and stir fried okra. We also did an Italian Vegan Pesto with zucchini spaghetti. Being completely averse to spicy food I've never really eaten or cooked much Thai food until recently.

Keto lamb Thai green curry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto lamb Thai green curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Take 1 tbsp fresh ginger, crushed
  2. Take 3 cloves garlic, crushed
  3. Take 1 tbsp lime zest
  4. Take 2 tbsp coconut oil
  5. Take 2 cans coconut cream
  6. Get 1 medium onion, diced
  7. Get 1 yellow bell pepper
  8. Prepare 1 red bell pepper
  9. Make ready 2 lamb steaks (mine were BBQ leftovers)
  10. Make ready 2 tbsp Thai green dry spices
  11. Get 2 tbsp low carb Thai green paste
  12. Get 1 tbsp dark soy sauce
  13. Take 1 tbsp fish sauce
  14. Take Salt & pepper
  15. Get Fresh parsley and lemon wedges for garnish

Keto lamb Thai green curry instructions. It is dairy-free, low-carb and a satisfying dinner for any night of the week. Easy-Breezy Cooking… We all need those reliable curry recipes to rely on, and this is one of mine. It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like!

Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

Easy-Breezy Cooking… We all need those reliable curry recipes to rely on, and this is one of mine. It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like! Course Curry, Main Course Keto Thai Green Chicken Curry. This Keto Thai Green Chicken Curry is a delicious dinner recipe that you'll be eating again and again. It's rich, filling and loaded with flavor!

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