Green_beans_cooked_in_oil
Green_beans_cooked_in_oil

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, green_beans_cooked_in_oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Green Beans with Olive Oil A good-quality extra-virgin olive oil makes all the difference here. Elena uses Barbera Frantoia XV, from Sicily, which, when tossed with the warm beans, bursts with a. You'll find pole and bush beans in green, yellow, and purple hues. In a saute pan heat olive oil.

To get started with this recipe, we have to prepare a few components. You can have green_beans_cooked_in_oil using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green_beans_cooked_in_oil:
  1. Make ready 1 kilo of green beans
  2. Take 1 onion chopped into small cubes
  3. Prepare 1/2 cup olive oil
  4. Get 1/2 tsp seven spices (optional)
  5. Make ready 1/2 cup water as needed

Fresh Green Beans Cooked in Oil by the father Cheruvim. Instructions: Peel the fresh beans and wash. If there are frozen put them in the pot as they are. In a pot, sauté the onion and then add.

Instructions to make Green_beans_cooked_in_oil:
  1. Remove the ends of the green beans to get rid of the thin threads
  2. Cut them into pieces 4-5 cm
  3. In a pot add the olive oil, once heated add the onions, until they turn golden in colour.
  4. Add the green beans and salt while shaking / tossing the pot instead of mixing with a spoon.
  5. Cover the pot and leave it on low heat for 1 hour until well cooked
  6. Add 1/2 cup of water or as needed if the green beans are still hard.
  7. Serve the green beens with a pate of salad

If there are frozen put them in the pot as they are. In a pot, sauté the onion and then add. Peel the fresh beans and wash. If there are frozen put them in the pot as they are. Put them in the pot with oil and onion and stir a little, to become brown. "Loubieh bi zait" which literally translates to "green beans in oil" is a typical Lebanese "villager" vegetarian dish.

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