Thai Green Curry
Thai Green Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Green Curry is something that I’ve loved my whole life.

This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. This recipe in particular is for those who are after something super simple, a quick to throw. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe.

To begin with this recipe, we have to prepare a few components. You can cook thai green curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry:
  1. Make ready 6 Chicken Thighs
  2. Get 2 tbsp Green Curry Paste
  3. Take 2 cans Coconut Milk
  4. Take 2 tbsp Thai Fish Sauce
  5. Make ready 4 Kaffir Lime Leaves
  6. Get 6 Baby Sweetcorn
  7. Get 1 Handful Mangetout
  8. Take 10 Cherry Tomatoes
  9. Prepare 5 Big Oyster Mushrooms
  10. Take 1/2 can Chopped Bamboo Shoots

The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants. It's the curry we sweat and swear our way through, guzzling down water and wiping our brows when we confidently tell the waiter "give it to us the way it should be - extra spicy!!" Traditionally green curry is a spicier curry than red or yellow due to it's addition of Bird's Eye chilies.

Instructions to make Thai Green Curry:
    1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout.
    1. Now score the chicken thighs and we're ready to get cooking.
    1. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken.
    1. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry.
    1. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched.
    1. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!

Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants. It's the curry we sweat and swear our way through, guzzling down water and wiping our brows when we confidently tell the waiter "give it to us the way it should be - extra spicy!!" Traditionally green curry is a spicier curry than red or yellow due to it's addition of Bird's Eye chilies. Thai yellow curry is the least spicy, a mild-medium heat, red curry is normally a medium heat, while green curry is medium-hot on the spice scale. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.

So that is going to wrap this up for this special food thai green curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!