Green Panner and Potatoes Tikka
Green Panner and Potatoes Tikka

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green panner and potatoes tikka. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Panner and Potatoes Tikka is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Green Panner and Potatoes Tikka is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Green Panner and Potatoes Tikka. I've adapted this Tikka recipe from one I've seen online. Picture doesn't do this Dish justice sorry, tasted really good though! Green Peas, Potato and Paneer Tikki Recipe is a popular street food and is a great appetizer or an evening snack.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Panner and Potatoes Tikka:
  1. Get 250 g paneer cut into cubes
  2. Take 2 boiled potatoes chopped into medium Pieces
  3. Prepare 1 large Red onion chopped into chunky pieces
  4. Take 1 green pepper cut into medium pieces
  5. Prepare 1 tsp olive oil
  6. Make ready Hand full of coriander
  7. Make ready 10 g mint or 1tsp dried
  8. Prepare 2 tbsp cashew nuts
  9. Make ready 1/2 cup yogurt
  10. Take 2 tsp lemon
  11. Prepare 1 tsp salt
  12. Take 1 tsp Green chilli
  13. Prepare 1 tbsp Green garlic
  14. Take 1/2 tsp black pepper
  15. Make ready 1/2 tsp whole cumin
  16. Get 50 ml water

Fresh greenery, crisp vegetables, luscious paneer and tender marinated potatoes make these 'Pahadi Paneer and Potato Tikkas HIGHLY TASTY ! Serve this paneer Tikka with tomato ketchup or chutney. How to make Paneer Tikka: To make this Paneer Tikka, first prepare the paneer mixture. For that in a large bowl mix grated paneer with chopped onions, mashed potatoes, salt, and spices.

Instructions to make Green Panner and Potatoes Tikka:
  1. Boil potatoes & cut into cubes
  2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
  3. In the blender add coriander the mint spices oil yogurt water and blitz
  4. Pour over the veg and paneer gently cover everything
  5. Cook in the oven for 20 mins at 180
  6. Serve hot as starter or as side dish for mains
  7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

How to make Paneer Tikka: To make this Paneer Tikka, first prepare the paneer mixture. For that in a large bowl mix grated paneer with chopped onions, mashed potatoes, salt, and spices. And add cornflour also to this mixture. After that make it as dough and keep it a side. If frozen, thaw right on the kitchen counter or overnight in the fridge.

So that is going to wrap it up with this special food green panner and potatoes tikka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!