Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled thai green curry chicken fillet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Grilled Thai Green Curry Chicken Fillet is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grilled Thai Green Curry Chicken Fillet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Grilled Thai Green Curry Chicken Fillet:
- Make ready Chicken fillet
- Take Butter 1 table spn
- Make ready Lemongrass (blended & strained juice)
- Make ready Curry leaves crushed (coarse powder)
- Get Garlic & Ginger paste
- Make ready Lime juice
- Prepare to taste Salt
- Take Finger pepper (grill whole)
For the chicken- brush the chicken on both sides with the cobined curry paste and the oil to lightly coat. You may need to add a little extra oil if required, depending on how thick the green curry paste is. In a medium bowl, add fresh ginger, garlic cloves, lime juice, red curry paste and coconut milk. Add chicken breasts to a large ziplock bag, pour the coconut milk mixture over the chicken.
Steps to make Grilled Thai Green Curry Chicken Fillet:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.
In a medium bowl, add fresh ginger, garlic cloves, lime juice, red curry paste and coconut milk. Add chicken breasts to a large ziplock bag, pour the coconut milk mixture over the chicken. Blend all ingredients under "homemade green curry paste" in a food processor until smooth Place chicken breasts in a glass container. Add all ingredients under "Marinade" and make sure the sauce is coated both sides of the chicken breast. A classic Thai street food, this grilled Thai Chicken is so good that it almost converted a vegetarian.
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