Creamy Green Goddess Soup With Blue Cheese
Creamy Green Goddess Soup With Blue Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy green goddess soup with blue cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Great recipe for Creamy Green Goddess Soup With Blue Cheese. I love to make this beautiful soup when I have a few green veggies in the fridge that are going spare and need using up as they're just past their best. You could of course slightly adapt this recipe to include whatever green veggies. Process the cauliflower mixture through a food processor or with a hand-held blender until smooth and creamy.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:
  1. Take 1 leek, chopped into thin round slices,
  2. Prepare The woody large stalk of a head of broccoli, chopped,
  3. Prepare 2 small-medium potatoes cut into fine cubes,
  4. Prepare 1/2 white onion, chopped finely,
  5. Prepare 3 stalks celery, chopped finely,
  6. Make ready 150 g baby leaf spinach, chopped,
  7. Make ready Herbs & Spices:
  8. Prepare Handful finely chopped fresh parsley, including the stalks,
  9. Get 2 tsp mixed herbs,
  10. Get 1/2 tsp garlic granules,
  11. Make ready 1/4 tsp ground cumin,
  12. Make ready Salt and pepper to season
  13. Get Other:
  14. Take 1 tbsp cooking oil, I used vegetable
  15. Take 1 reduced salt vegetable stock cube,
  16. Take Heel of blue cheese, chopped up, (60-70g),
  17. Get Water, enough to fill half way up your saucepan
  18. Get Garnish:
  19. Make ready Fresh leaves of parsley,
  20. Prepare Crumbled blue cheese,
  21. Get Dollop of Greek yogurt,
  22. Take Cracked black pepper
  23. Take Equipment needed:
  24. Take Hand blender / blender

If you're feeling under the weather, this green goddess soup will come to your rescue. Heat oil in a medium-sized pan, until hot. Add in the zucchini, broccoli, green peas, carrots, jalapeño, garlic, salt and pepper. This Green Goddess Soup is full of feel-good veggies and greens, it's quick and easy to make, and it tastes and feels great.

Steps to make Creamy Green Goddess Soup With Blue Cheese:
  1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
  2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
  3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
  4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

Add in the zucchini, broccoli, green peas, carrots, jalapeño, garlic, salt and pepper. This Green Goddess Soup is full of feel-good veggies and greens, it's quick and easy to make, and it tastes and feels great. It's also naturally gluten-free and vegan. Also know in our house as the Post-Vacay, Gotta-Catch-Up-On-Those-Greens, Feel-Good, Detox Vegetable Soup. 💚 Actually, we should probably say Post-Staycay Soup. Place the cucumber, avocado, scallions, parsley, tarragon leaves, and chopped chives into a food processor.

So that is going to wrap it up with this exceptional food creamy green goddess soup with blue cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!