Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai green chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai green chicken curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai green chicken curry is something that I have loved my entire life. They are nice and they look wonderful.
Heat the oil in a large skillet over medium high heat. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated. Traditionally green curry is a spicier curry than red or yellow due to it's addition of Bird's Eye chilies.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai green chicken curry:
- Make ready Paste
- Make ready 1 teaspoon sugar
- Get Handful fresh coriander- stalks and leaves
- Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Get 1 lime - zest
- Take 1/2 lime - juice
- Prepare 1 onions
- Take 1 spring onion
- Get 1 thumb size piece of ginger
- Make ready 1 thumb size piece of garlic
- Take 1 large chilli - I used red but green good too
- Get 1 tspn ground coriander
- Take 1 tspn ground cumin
- Get 1 piece lemongrass or 1 teaspoon lemongrass paste
- Take 1 tbspn olive oil
- Take Grind black pepper
- Prepare Curry
- Make ready 500 g chicken breast cut into chunks
- Get 1 tin coconut milk (400 milk)
- Get 1/4 tin water - use coconut milk tin
- Get 1 tbspn salt
- Get Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Prepare Garnish
- Make ready 1 spring onion chopped small
- Prepare 1 large red chilli for garnish
- Prepare 1 handful coriander
- Make ready Lime wedge
- Prepare Serve with Jasmin rice
Green curry is usually made with chicken or beef, but also with fish dumplings. Thai Green Curry with Chicken (Kaeng Khiao Wan) Green curry is one of the most fragrant Thai curries and is made with lemongrass, galangal, and fresh green chilis. This is a classic version made with tender chicken thighs and Thai eggplant simmered in a spicy, coconut-based, green curry broth. To make this Thai green chicken curry, you'll first need to sauté the onion until softened.
Steps to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
This is a classic version made with tender chicken thighs and Thai eggplant simmered in a spicy, coconut-based, green curry broth. To make this Thai green chicken curry, you'll first need to sauté the onion until softened. Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat.
So that’s going to wrap this up for this exceptional food thai green chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
