Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green tomato pickle (lila tomatanu athanu). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green tomato pickle (Lila tomatanu athanu) Rekha Bapodra Wellingborough, England. Wash the tomatoes and pat dry. In a bowl add the sliced tomatoes, jaggery and achar masala.. Instead of making fried green tomatoes, use those green tomatoes for tangy, spiced pickles that are perfect with ham, pork tenderloin, or grilled chicken.
Green tomato pickle (Lila tomatanu athanu) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Green tomato pickle (Lila tomatanu athanu) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green tomato pickle (lila tomatanu athanu) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green tomato pickle (Lila tomatanu athanu):
- Get 1 cup baby tomatoes
- Take 2 tablespoon achar (pickle) masala
- Prepare 1 tablespoon jaggery
- Prepare 2 tablespoon olive oil
Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes and onion. Add boiling brine to cover completely. Bring all ingredients except tomatoes to a boil in a stockpot.
Instructions to make Green tomato pickle (Lila tomatanu athanu):
- Wash the tomatoes and pat dry. Slice them length wise. - Warm the olive oil. - In a bowl add the sliced tomatoes, jaggery and achar masala. Mix it well and add olive oil to it. Mix thoroughly and set aside for an hour. Serve with roti, puri, naan - Enjoy!
Add boiling brine to cover completely. Bring all ingredients except tomatoes to a boil in a stockpot. Remove from heat, and let cool completely in the brining liquid. In a large saucepan combine vinegar, sugar, mustard seed, peppercorns, and celery seed; bring to boiling. My grandmother made delicious sweet crunchy green tomato pickles.
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