Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, green peas miso hummus. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Do you have frozen peas sitting back of freezer? Do you have miso that once you used for miso soup and never used it since then sitting back of your fridge? To make this simple Miso Hummus Recipe, add canned chickpeas, mild white miso paste, lemon juice and zest, sesame oil, garlic, and crushed red pepper to a food processor. Then just puree until you reach your desired consistency… chunky or extra smooth.
Green peas Miso hummus is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Green peas Miso hummus is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have green peas miso hummus using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green peas Miso hummus:
- Take 1/8 lemon
- Prepare 1 cup frozen green peas
- Take 1/2 scallion
- Prepare 1 tbs ~ miso
- Make ready 2 tbs~ Tahini /Nerigoma
- Prepare 4 tbs~ olive oil
- Prepare additional* ⅛ tsp wasabi
- Take garnish : Japanese 7 chili (shichimi)
This green pea hummus is light, refreshing, and perfect for summertime! It's an easy vegan dip made with green peas, olive oil, lemon, garlic, and fresh parsley. Enjoy it with sliced veggies and crackers, or spread it on sandwiches and toast. Grate additional cheese and crack additional pepper over bowl before serving.
Instructions to make Green peas Miso hummus:
- Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
- Put into a bowl or plate and garnish with some of the ingredients that you used.
- Dip anything you want and enjoy! I did with Rosti fries!
- I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)
Enjoy it with sliced veggies and crackers, or spread it on sandwiches and toast. Grate additional cheese and crack additional pepper over bowl before serving. They created a dip with miso and scallions but called it a green hummus, which means chickpeas in Arabic, but they failed to include any chickpeas. Get the recipe: Edamame Hummus with Miso and Sesame. This super basic hummus recipe becomes a vibrant green from green peas and parsley.
So that’s going to wrap this up with this exceptional food green peas miso hummus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
