Thai green curry with brussel sprouts
Thai green curry with brussel sprouts

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai green curry with brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai green curry with brussel sprouts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai green curry with brussel sprouts is something that I have loved my entire life.

How to make Roasted Brussels Sprouts with Thai Green Curry Butter: Trim and halve two pounds of Brussels sprouts. Drizzle with canola or vegetable oil and season with salt and black pepper to taste. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.

To begin with this recipe, we must first prepare a few components. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai green curry with brussel sprouts:
  1. Get 1-2 tbsp green curry paste
  2. Get 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
  3. Prepare 1 handful brussel sprouts, cut half
  4. Prepare 400 ml tin coconut milk
  5. Prepare 2 kaffir lime leaves (optional)
  6. Get 2-3 tbsp Thai fish sauce
  7. Make ready 1-2 tbsp palm sugar
  8. Prepare handful green beans, trimmed
  9. Prepare 1 small tin of bamboo shoots
  10. Get 1-2 handful basil leaves
  11. Get To serve
  12. Get Thai fragrant rice, cooked according to packet instructions

Add the onion and ginger, and cook until the onion is tender and starting to brown. Heat some oil in a large nonstick skillet or saute pan over medium-high heat. Combine the brussel sprouts, carrots, chicken, olive oil, curry powder, garlic powder, salt and pepper in a large bowl and toss to evenly coat. Spread into an even layer on a large baking sheet.

Instructions to make Thai green curry with brussel sprouts:
  1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
  2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
  4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
  6. Serve with Thai jasmine rice or rice noodles

Combine the brussel sprouts, carrots, chicken, olive oil, curry powder, garlic powder, salt and pepper in a large bowl and toss to evenly coat. Spread into an even layer on a large baking sheet. Remove Brussels sprouts once golden brown, about two minutes. Transfer to a paper towel lined plate to absorb any excess oil. While still hot, drizzle a few spoonfuls of the Thai sauce over the sprouts and toss to lightly coat.

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