Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green lentil dahl. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green Lentil Daal This green lentil daal recipe is Indian inspired and packed full of tasty spices. It also happens to be vegan, so it's perfect for your meat free Monday! This creamy coconut green lentil dhal recipe is a one-pot meal made with hearty French green lentils. Because the green lentils hold their shape well, it's a great Indian dish for entertaining.
Green Lentil Dahl is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green Lentil Dahl is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have green lentil dahl using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Lentil Dahl:
- Get 2 x 400g tins of green lentils in water
- Prepare 1 x 400g tin of chopped tomatoes
- Prepare 200 ml coconut milk
- Take 1 finely chopped red onion
- Make ready 1 thumb of finely chopped ginger
- Get 2 tsp ground cumin
- Prepare 1 tsp ground garam masala
- Prepare 1 tsp ground paprika
- Get 1 tsp ground turmeric
- Make ready 1 tsp ground cinnamon
- Take 1 handful fresh chopped coriander
Filling and with just the right amount of chilli spice, even meat eaters will find this agreeable too! Folks, today I bring you this excellent green lentil dahl! A creamy, decadent green lentil dal makhani style curry that is simple to make at home in one pot! Serve this vegetarian delight with naan bread or rice.
Instructions to make Green Lentil Dahl:
- Heat some oil in a pan on a medium heat and add the onion and ginger
- When the onion begins to soften, add all of the ground spices to the pan and mix in. As the spices soak up the oil, the rest of the ingredients will begin to dry fry
- After a few minutes add the tomatoes, bay leaves and half of the coriander
- Drain the lentils and add them to the pan, along with the coconut milk and a healthy pinch of salt. Put a lid on the pan, reduce the heat and leave to cook for at least an hour on a low heat, stirring occasionally
- With the lid on the water will remain in the pan but ideally you want a nice thick dahl, so remove the lid, increase the heat back to medium and reduce the liquid in the dahl to your liking (being careful to stir occasionally to avoid burning)
- To serve, sprinkle the rest of the coriander over the top. I generally prefer bread over rice as an accompaniment but both work well, if you like some spice it's a good chance to add some fresh chill, I've also found that a squeeze of lime works really well in this dish
A creamy, decadent green lentil dal makhani style curry that is simple to make at home in one pot! Serve this vegetarian delight with naan bread or rice. When eating in an Indian restaurant, or ordering takeaway, dal is an essential side order for me. Serve with rice, quinoa, or cauliflower rice for a hearty, wholesome, plant-based meal. This means that in the simplest terms, this dish is a green lentil stew.
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