GREEN GRAM HEALTHY DHOKLA
GREEN GRAM HEALTHY DHOKLA

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green gram healthy dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

GREEN GRAM HEALTHY DHOKLA is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. GREEN GRAM HEALTHY DHOKLA is something that I’ve loved my entire life.

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. This is going to be a long post with step by steps photos. I have also shared Green Chutney recipe to go as an accompaniment for Dhokla. This chutney can be used as a dip for any indian snack or chaat items.

To get started with this recipe, we must first prepare a few components. You can cook green gram healthy dhokla using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make GREEN GRAM HEALTHY DHOKLA:
  1. Prepare Filling Paste
  2. Take 1/2 cup spinach
  3. Get 1/3 cup gram flour(chana flour)
  4. Get 1/2 cup mint leaves
  5. Take 1/2 cup coriander leaves
  6. Take 2 green chillies
  7. Take Inch ginger
  8. Prepare 6/7 pieces garlic
  9. Make ready Salt as per taste
  10. Take 1/2 tsp turmeric powder
  11. Take Dal paste
  12. Make ready 1 cup green gram(moong dal), washed and soaked overnight
  13. Make ready 1 packet Eno(10g)
  14. Get Garnish
  15. Take Grated carrot
  16. Take Grated cabbage

The chosen spices and seeds mixed into the dhokla will determine the rest of the flavour profile: mustard seeds are common, as are curry leaves and green chillies. Because the savoury cake is such a blank canvas, a number of variations exist. A popular version is khaman dhokla. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda in it.

Instructions to make GREEN GRAM HEALTHY DHOKLA:
  1. Firstly, grind the spinach, mint leaves, coriander leaves, green chilli, ginger, garlic, salt and turmeric powder. And add 1 tbsp of water.
  2. Secondly, grind the green gram(dal) and chana flour and add a bit of water and make a paste.
  3. Thirdly, add the dal paste and the filling paste in a deep bowl and mix well.
  4. Fourthly, Just before steaming, add the fruit salt to the batter and sprinkle 2 tsp of water over it.
  5. Pour the mixture into a greased 175 mm. (7”) diameter thali and add grated carrot and cabbage and steam in a steamer for 12 minutes.
  6. Kitchen tip, if you tie a cloth on the lid, it will absorb the steam and not let water droplets fall into the batter while steaming.

A popular version is khaman dhokla. To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda in it. Green Moong Dal in healthy Dhoklas See why we suggest green moong dal for healthy dhoklas. Blend the soaked dal in a blender with the green chillies and a little water. Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well.

So that is going to wrap this up for this special food green gram healthy dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!