Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, small prawn with green. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you have a moment, please use the voting buttons (green and red arrows) near the top of the page to let us know if we're helping with this clue. We try to review as many of these votes. Fry crashed garlic in a pan with oil add sliced onion cook till lightly brown. We have some beautiful new season Green King Prawns come from the clean seas of South Australia, these prawns are some of the most sought after prawns in the ocean.
Small prawn with green is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Small prawn with green is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook small prawn with green using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Small prawn with green:
- Take 250 g Prawn
- Take handful leafy veg
- Get 2 cloves garlic
- Make ready half medium size onion
- Prepare salt
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/4 tsp turmeric
- Prepare 2 green chillies
Remove the shrimp to a plate and set aside. Marinate prawns with lime juice, salt and turmeric powder. Add onion, garlic, ginger, and hot pepper flakes. Add remaining oil and green curry paste.
Instructions to make Small prawn with green:
- Fry crashed garlic in a pan with oil add sliced onion cook till lightly brown
- Put some water (little bit)so that spices doesn’t burn add spices to that.and cook these spices in medium to low heat at least for five mins
- Add veg (spinach or any other leafy) cook for two to three minutes in medium heat. If the veg realising a lot of water then cook in high heat for longer till most of the water dries out
- Add prawns n cook five minutes in hight heat without burning at the bottom.And finally add sliced green chillies and mix
Add onion, garlic, ginger, and hot pepper flakes. Add remaining oil and green curry paste. Prawns and shrimp are often confused. In fact, the terms are used interchangeably in fishing, farming and culinary contexts. You may have even heard that prawns and shrimp are one and the same.
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