Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy green chapati. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chapati or Roti is an Indian flatbread which is often served with curries as an alternative to rice. They can be plain or spiced, but we particularly like this version flavoured with spices and dried fenugreek leaves, which are also known as Methi: Sieve the flour and mix with the spices, fenugreek leaves and salt in a large bowl. Green Roti is a very healthy and nutritious twist to the the regular Indian roti/chapati. Instead of using only wheat flour and water to make rotis this one contains tons of green goodness like Spinach, broccoli and some pistachios, mint and coriander too.
Spicy green chapati is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy green chapati is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy green chapati using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy green chapati:
- Take 2 cups chapati flour
- Make ready 250 gms spinach
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon red chilly powder
- Get 1/2 teaspoon cumin powder
Green peas curry is a recipe served as a side dish for some of the breakfast dishes like chapati, puttu, appam and idiyappam. Dried green peas are used for making this delicious recipe. Dried green peas is soaked overnight and cooked using spices. The use of red chilli powder and pepper powder imparts a spicy flavour.
Instructions to make Spicy green chapati:
- Boil spinach in 1/4 cup of hot water for 15 minutes at medium heat.
- Let it cool. Drain the spinach and blend it.
- Mix salt, cumin powder, red chilly powder in the flour. Knead it with the blended spinach.
- Take a small ball of dough. Roll it, and cook it on a hot pan.
Dried green peas is soaked overnight and cooked using spices. The use of red chilli powder and pepper powder imparts a spicy flavour. Make a well in the center and add in curd and water. Mix well to make a soft dough. In Indian cuisine, raita is used to cool the palate, so it's great to pair with spicy foods or just to have with some chapati on a hot day.
So that is going to wrap it up for this special food spicy green chapati recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
