Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green fish gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the coconut milk, water, lime juice and fish sauce and bring to the boil. Mix the Thai Green Curry Cook-in-Sauce with the coconut milk and add into the sauce. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle. If you are cooking a meal then it is a great idea to serve both types for visual presentation and also a talking point over dinner.
Green fish gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Green fish gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have green fish gravy using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green fish gravy:
- Make ready 6-7 pieces fish
- Get 1 large onion
- Get 1 tbsp dark soya sauce
- Make ready 1 tsp salt
- Make ready 1 tbsp green chillies
- Get 1 cup coriander
- Prepare 1/2 cup spring onion fr garnishing
In a wok or a large saute pan, heat the peanut oil over high heat until it shimmers, then add the ginger, lemongrass, galangal and onion. Here we leave the world of olive oil behind: lime juice and fish sauce form the funky-tangy liquid base of this green sauce. A spoonful of sugar balances everything out, and chopped cilantro and. This Green Fish Curry recipe is a coconut-based curry with mild spices.
Instructions to make Green fish gravy:
- Heat oil in a wok and add chopped onion
- Wash fish and apply salt and keep aside fr 15 mins minimum
- Add spices in onion
- Fry spices and dein add 1 glass water cook till it starts to boil and now add fish
- Cook for 10 mins now add coriander and spring onion
- Serve hot ds gravy with white plain rice
A spoonful of sugar balances everything out, and chopped cilantro and. This Green Fish Curry recipe is a coconut-based curry with mild spices. Fresh coriander leaves, ginger, garlic, cumin, and few whole spices render an awesome flavour to the gravy. We add tamarind to give this curry a slight tang. A hint of vinegar could also be added for that extra tangy flavour.
So that is going to wrap it up with this exceptional food green fish gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
