Pork shoulder & green beans
Pork shoulder & green beans

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork shoulder & green beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork shoulder & green beans is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork shoulder & green beans is something which I’ve loved my whole life.

Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans, salad, or sweet plantains. Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork shoulder & green beans:
  1. Get Pork shoulder
  2. Get 2 pork shoulder steaks
  3. Make ready 1/2 teaspoons paprika
  4. Take 1/2 teaspoons garlic powdered
  5. Prepare 1/2 teaspoons italian herbs
  6. Take 1/2 teaspoons chilli flakes
  7. Get 3 tablespoons olive oil
  8. Get 50 ml water
  9. Get Salt & pepper
  10. Get Green beans
  11. Prepare 250 grams green beans
  12. Prepare 2 tablespoons olive oil
  13. Get 1 medium onion, finely chopped
  14. Get 3 cloves garlic
  15. Get 1/2 teaspoons cumin
  16. Get 1/2 teaspoons fennel seeds
  17. Make ready 1/2 teaspoons coriander seeds
  18. Make ready 1/2 teaspoons mustard seeds
  19. Prepare 1/2 teaspoons rainbow pepper
  20. Take 1 teaspoons Himalayan salt
  21. Prepare 3 tablespoons water

Season with coarse salt and ground pepper. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig's shoulder region. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. The actual rear of the pig is called the ham.

Instructions to make Pork shoulder & green beans:
  1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray.
  2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil.
  3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C.
  4. For the green beans - add the olive oil to a pan on medium heat.
  5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning.
  6. Add the green beans and cook covered for 10 minutes.
  7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning.
  8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated.
  9. Serve them toghether. Enjoy!

You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. The actual rear of the pig is called the ham. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Pork shoulder is the primal cut that comes from—you guessed it—a pig's shoulder, above the forelegs.

So that’s going to wrap this up with this special food pork shoulder & green beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!