Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green grape vine jam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Grape Vine Jam is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Green Grape Vine Jam is something which I’ve loved my entire life.
Mix the grape mash, sugar, and lemon juice together in a stainless steel stock pot. Bring the jam to a boil and then cook over medium heat until it gels. If you have a lot of juice in the grape mash, it will take a long time, just be patient and let it cook. Garden Grape Jam Poured into Mason Jars Garden Grape Jam is packed with the intense flavor of home grown grapes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green grape vine jam using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Grape Vine Jam:
- Take 750 gm green grapes
- Prepare 30 ml water
- Take 200 gm white sugar
- Take 1 tsp lemon juice
When sugar has dissolved in the grape juice, remove from heat. I have made grape jam following this recipe and it has turned out great! Second attempt at making jam, initially made blackberry jam after acquiring to many when we went fruit picking! Combine wine, lemon juice, and pectin in a large saucepot.
Steps to make Green Grape Vine Jam:
- Remove all of the stems from the grapes and pull out any bad grapes (rotten or discoloured).
- Add your 30 ml water to the pan then heat on a gentle flame for 5-10 minutes or until softened up.
- Mash the grapes with a potato masher to release all of the juice. Then strain the whole mix through a drive. Discard the seeds and grapes and add the grape juice back into the pan.
- Now add your sugar and lemon juice and bring the mixture up to a vigorous boil. Turn the heat down slightly and allow to continue to boil until the juice has thicker and will coat the back of a spoon. This takes ten minutes or so. Don’t forget about it or it can burn quickly (I speak from experience 😭).
- Scoop any scum off the surface and discard. Pour into a bowl to keep for a week, or sterilised jars to keep for longer.
Second attempt at making jam, initially made blackberry jam after acquiring to many when we went fruit picking! Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Home-canning this grape jam recipe is easy. Many people love grape jelly, and I do too!
So that is going to wrap this up for this special food green grape vine jam recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
