Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy balsamic glazed green beans. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large skillet, heat olive oil over medium heat. Stir in balsamic vinegar and sugar then season to taste with salt and pepper. Melt butter in large nonstick skillet on medium heat. Microwave green beans according to package directions.
Easy balsamic glazed green beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy balsamic glazed green beans is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy balsamic glazed green beans using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy balsamic glazed green beans:
- Take Green beans
- Make ready Clove garlic
- Make ready Tablespoon balsamic vinegar
- Take Teaspoon honey
- Prepare Salt to taste
- Make ready Olive oil
The balsamic syrup really enhances the flavor of the green beans and red pearl onions. I used steam in the bag haricots verts which saved a pot and I was surprised to actually find the red pearl onions in the grocery store. Grease or line a baking sheet with parchment paper for easy clean-up. Place green beans on the baking sheet and drizzle with oil.
Instructions to make Easy balsamic glazed green beans:
- Top and tail the beans. Boil in salted water until tender, about 8-10 mins. Drain and set a side. Heat oil in a pan and cook garlic for 1-2 mins
- Add the beans and cook on medium high heat for about 2-3 mins. Add the vinegar and then the honey.
- Cook for another 1-2 mins. Remove the garlic and serve
Grease or line a baking sheet with parchment paper for easy clean-up. Place green beans on the baking sheet and drizzle with oil. Season with salt, pepper, garlic powder and onion powder and toss to evenly coat. Rinse green beans and trim tops. It's best to then let them drain until mostly dry.
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