Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green daal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Green daal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Green daal is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook green daal using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green daal:
- Get 1 cup soaked mong daal(a protein source)
- Take 1 large medium onion choped
- Get 3 cups water
- Get Spices:salt,garlic,cumin seeds,zaatar,tumeric,chili flakes
- Get 4 tablespoon cooking oil
- Get 2 tablespoon butter
- Take Red onion and cream to garnish
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Instructions to make Green daal:
- Soak in same amount of warm/ hot water about 4 to 5 hours u til almost all wate r absorbed and the daal is soft and can be.then add onions and fry until cooked then reduce heat add spice not to burnbroken by hand
- Then add the daal and stir can add butter at this point until bit dry then add the water and let cook until soft and not too dry..then serve with rice breads or as a soup. (Can also use the dried version to mix with other pulses and make healthy patties InshaAllah)
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So that is going to wrap it up for this special food green daal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
