Green_fava_beans_in_oil
Green_fava_beans_in_oil

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green_fava_beans_in_oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut off stems, pull down to remove stringy veins, and repeat on other side. Wash and dry the green fava beans in a strainer.. Wash, cut off the ends, string and chop the beans into medium size pieces. Fry the onions in oil in a big skillet until light brown.

Green_fava_beans_in_oil is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Green_fava_beans_in_oil is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have green_fava_beans_in_oil using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green_fava_beans_in_oil:
  1. Make ready 1 kg green fava beans
  2. Get 1 bunch fresh coriander
  3. Prepare 6 gloves of garlic
  4. Prepare 1/4 cup olive oil
  5. Take 1 teaspoon salt

It is particularly enjoyed during the colder fall and winter months.

Instructions to make Green_fava_beans_in_oil:
  1. Cut off stems, pull down to remove stringy veins, and repeat on other side. Then chop the fava beans.
  2. Wash and dry the green fava beans in a strainer.
  3. Peel the garlic and finely smash
  4. Wash the coriander, leaving to dry well, chop finely
  5. In a cooking pot, pour oil, add the smashed garlic and coriander, stir well until the colour of garlic turns red
  6. Add the chopped fava beans and salt, mix without stirring.
  7. (shake the pot from the bottom to the top and mix well)
  8. Cover the pot and cook on low heat till well done only shaking the pot from time to time
  9. Put the fava beans in a serving dish. Serve cold with a fresh thyme and onion salad as desired.
  10. By:Bara'a Chougari

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