Green Tomato Chutney
Green Tomato Chutney

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, green tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Tomato Chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Green Tomato Chutney is something that I have loved my whole life. They are nice and they look fantastic.

Green Tomato Chutney Be the first to rate & review! Open ajar of this sweet and sour condiment when the cool weather setsin and its aroma will transport you back to late summer. Serve it as a condimentwith a cheese plate,spread it on a sandwich, oruse it as a topping for grilledpork chops or chicken. Finely slice your onions and washed green tomatoes, cutting out any bad bits.

To get started with this recipe, we must prepare a few ingredients. You can cook green tomato chutney using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Tomato Chutney:
  1. Take 225 g green tomatoes
  2. Take 225 g apple
  3. Prepare 225 g red onion
  4. Prepare 120 g light brown sugar
  5. Make ready 150 ml malt vinger
  6. Get 1 tsp salt
  7. Take 1 tsp ground garlic
  8. Take 2 cm piece of ginger
  9. Take 50 g sultanas

Try Green Tomato Chutney Peel and finely chop the garlic and ginger, then finely chop the chillies. In a pestle and mortar, bash the garlic, ginger and chilli together to form a paste. In a large Dutch oven, combine all ingredients. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.

Instructions to make Green Tomato Chutney:
  1. Chop tomatoes, red onion and apple
  2. Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
  3. Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
  4. Add sultanas and continue to simmer for 15 more minutes
  5. Remove from the heat and allow to cool before serving

In a large Dutch oven, combine all ingredients. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Reduce heat to medium and cook, stirring occasionally, for one hour or until thickened. Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour.

So that’s going to wrap it up with this special food green tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!