Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green Tomato Chutney Be the first to rate & review! Open ajar of this sweet and sour condiment when the cool weather setsin and its aroma will transport you back to late summer. Serve it as a condimentwith a cheese plate,spread it on a sandwich, oruse it as a topping for grilledpork chops or chicken. Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
Green Tomato Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Green Tomato Chutney is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Tomato Chutney:
- Make ready 420 g chopped tomatoes (green and red)
- Take 300 g chopped red onion
- Get 420 g cooking apples peeled, cored and chopped
- Make ready 150 g raisins
- Take 210g soft brown sugar
- Get 3 cloves garlic - crushed
- Make ready 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Prepare 1 teaspoon cayenne pepper
- Make ready 1 teaspoon salt
- Take 600 ml apple cider vinegar (you can use malt vinegar)
Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour. It's also a great way to use up green tomatoes at the end of the season. If you store this green tomato chutney in the fridge, in a clean jar, it will keep for a week.
Steps to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
It's also a great way to use up green tomatoes at the end of the season. If you store this green tomato chutney in the fridge, in a clean jar, it will keep for a week. You can also extend the shelf life of this tomato chutney in the following two ways: Canning/Preserving our Green Tomato Chutney This chutney is another excellent way to use green tomatoes. The chutney is fabulous with chicken or pork, or serve it along with just about any grilled meat. Chutney is good on sandwiches as a spread and a small amount can jazz up a chicken or tuna salad.
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