Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hari chatney/green chatney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori. Green chutney or Hari chutney is a quick spicy accompaniment of green coriander ground along with some spices and seasonings. It is often used in Indian Cuisine, especially for chaats like pani puri, bhel puri sev puri, for samosa, for sandwiches, kathi rolls, frankie and variety of Indian snacks. Green Chutney (Hari Chutney, Dhaniya Chutney) is a yummy, mouth-watering, spicy chutney.
Hari chatney/green chatney is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hari chatney/green chatney is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hari chatney/green chatney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hari chatney/green chatney:
- Prepare 1 cup fresh coriander
- Make ready Half cup fresh mint
- Get 2 pcs garlic
- Get 1 inch ginger pcs
- Take 2 green chillies
- Make ready 3 tbsp water
- Take Half tsp salt
- Prepare Half tsp black paper
People like this chutney and normally serve with all the local snacks. There are different ways to make this chutney but the standard and classical method are tastier than any other method. Step wise pictorial method of Green chutney recipe Take a blender and add washed coriander leaves and mint leaves in it. Now add ginger and green chillies.
Steps to make Hari chatney/green chatney:
- First of all put the coriander, mint,garlic, ginger, green chillies, salt n water into the blender.
- Blend them proper n pour into the bowl…
- Chatney is ready..next step is take the 2 tbsp chatney in 5 tbsp yogurt add salt n black paper to taste..mix it well n your second chatney with yogurt is ready… 2 types of chatney is in the top..as u can see
- Serve with kabab, biryani, pairs,bar b q n so on.. enjoy 👌👌
Step wise pictorial method of Green chutney recipe Take a blender and add washed coriander leaves and mint leaves in it. Now add ginger and green chillies. Add sugar, salt and coriander seeds after roasting them on tawa. This hari chutney also provides antioxidants like vitamin A and vitamin C. These substances which help reduce inflammation in the body and ward off free radicals which otherwise can lead to chronic diseases.
So that’s going to wrap this up for this special food hari chatney/green chatney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
