Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese freeze-dried tofu with seasoned pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Freeze-dried Tofu with Seasoned Pork is something which I’ve loved my whole life.
Here is how you cook it. Japanese Freeze-dried Tofu with Seasoned Pork Aunty Eiko's international cuisine experience Japan Yokohama. Slice the pork loin nice and thin. Make thin long pieces like this.
To get started with this recipe, we have to prepare a few components. You can have japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Prepare 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Get 100 g minced pork
- Take 1 teaspoon oyster sauce
- Make ready 1/2 teaspoon soy sauce
- Make ready 1/2 teaspoon grated ginger
- Prepare 3 piece green onion
- Prepare 2 egg
Add the cooked pork, along with rice cooking wine, soy sauce, oyster sauce, salt, sugar and black pepper. Cook over medium high heat until both dried tofu and pork are golden brown. In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.
Steps to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
In this blog post, I will show you how to prepare tofu with minced pork topping, a home-cooked tofu recipe well accepted among the Chinese in Malaysia. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. The Japanese adapted the famous Sichuan Mapo Tofu by cutting down on the spices yet keeping the flavors savory and bold. A must-keep for your weeknight meal. ♥ I just made the Mapo Tofu today. SO simple and fast, and more importantly, very delicious!
So that is going to wrap this up with this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
