Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, frozen dessert. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert. Patriotic Frozen Delight My husband and I pick lots of fruit at berry farms in the area and freeze it to enjoy all year long. This frozen dessert showcases both blueberries and strawberries and has a refreshing lemon flavor. —Bernice Russ, Bladenboro, North Carolina Kids will get a kick out of this colorful, mermaid-inspired frozen dessert. Layer neon pink, blue and purple ice cream bases into a loaf pan, swirl the colors with a butter knife and freeze overnight.
To get started with this particular recipe, we must prepare a few components. You can cook frozen dessert using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Frozen Dessert:
- Take 1 can Cherry Pie Filling (21 ounce)
- Take 1 can Crushed pineapple (drained) 20 ounce size
- Get 1 can Eagle brand condensed milk
- Get 1 packages Large container of Cool Whip
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Instructions to make Frozen Dessert:
- Mix all ingredients together and turn into a 9x13 pan. Cover and freeze.
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