Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frozen cranberry parfait pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Frozen Cranberry Parfait Pie is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Frozen Cranberry Parfait Pie is something which I have loved my whole life.
Frozen Cranberry Parfait Pie Stephanie Goldman Burns Flat, Oklahoma. The picture was taken before i added cool whip to top. Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have frozen cranberry parfait pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Frozen Cranberry Parfait Pie:
- Take 1/3 cup shortening
- Take 1 cup graham cracker crumbs
- Get 1/4 cup coconut sugar
- Prepare 8 oz cream cheese
- Get 16 oz cool whip
- Prepare 14 oz Cranberry sauce
Cook and stir until the mixture becomes thick and bubbly. How to make Frozen Cranberry Velvet Pie: The crust is a mix of vanilla wafer crumbs and melted butter. You can crush the cookies in a large zip baggie until they're fine crumbs, or you can whir them in a food processor instead. Graham crackers may be substituted for the vanilla wafers, if you prefer.
Instructions to make Frozen Cranberry Parfait Pie:
- For crust: preheat oven to 350 degrees. Combine graham cracker crumbs & coconut sugar. Mix well. Stir in melted shortening. Press mixture into ungreased 9" pie plate. Bake for 10 minutes. Cool completely before filling.
- For filling: beat cream cheese until fluffy. Add 8 oz of cool whip & beat until smooth & creamy. Fold in cranberry sauce. Spoon into cooled crust.
- Freeze several hours or overnight. To serve, remove from freezer & let stand for 15 minutes, at room temperature. Top pie with remaining 8 oz of cool whip. Cut into wedges with sharp knife.
You can crush the cookies in a large zip baggie until they're fine crumbs, or you can whir them in a food processor instead. Graham crackers may be substituted for the vanilla wafers, if you prefer. Heat the cranberry juice in a medium saucepan over low heat. Stir in strawberry flavored gelatin until dissolved. Meanwhile, beat cream cheese til fluffy.
So that’s going to wrap it up with this exceptional food frozen cranberry parfait pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
