Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, koya-tofu(freeze-dried tofu) and vegetable stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry. Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. See recipes for Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry too. Cut konnyaku and fried tofu into bite size triangles.
To begin with this recipe, we must prepare a few components. You can have koya-tofu(freeze-dried tofu) and vegetable stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Make ready 5 tablespoons freeze-dried tofu
- Make ready 3 pieces cabbage
- Prepare 100 g Sprouts
- Prepare 1/4 Carrot
- Prepare 1 tablespoon sesame oil
- Make ready Appropriate amount of black pepper
- Prepare Appropriate amount of salt
- Prepare a
- Make ready 200 ml water
- Prepare 1 tablespoon salt with rice malt(Shio-koji)
- Make ready 1 teaspoon ginger grated
Peel and finely grate the ginger and put it into a small baking. Place a large saute pan over medium-high heat. Add the canola oil to the hot pan and swirl to. Koyadofu is a common dish in vegetarian temple cuisine (shojin ryori).
Steps to make Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry:
- Cut the cabbage into 2cm squares anｄ ｃut carrot into shapes of half circles
- Mix A
- Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.
- When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.
- Complete taste with salt and pepper
Add the canola oil to the hot pan and swirl to. Koyadofu is a common dish in vegetarian temple cuisine (shojin ryori). Koya-Tofu (freeze-dried tofu) and Vegetable Stir Fry. Koya Tofu is a preserved food made by freezing, aging and drying. In a large skillet, heat oil over medium-high heat.
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