Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, make and freeze samosa in budget. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Make and freeze samosa in budget is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Make and freeze samosa in budget is something which I have loved my whole life. They’re fine and they look wonderful.
When frozen, transfer them into some freezer-safe Ziploc bags or freezer-friendly container and freeze. When you want to serve samosa you can either fry them or bake. Sc in Home Economics and Masters in English from Karachi University. To freeze these samosas these mini cheese samosas, stuff the samosa, arranged them in a plate with gaps in between.
To get started with this particular recipe, we must first prepare a few components. You can cook make and freeze samosa in budget using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Make and freeze samosa in budget:
- Prepare Chicken boiled and shredded
- Get 1 cup Cabbage
- Make ready 1/2 cup Capsicum
- Take Carrots 3 medium
- Take 2 Spring onions
- Get to taste Salt
- Take 1 tsp Red chilli powder and flakes
- Get 1 tsp Black pepper
- Prepare 1 tsp Chicken powder or ajinomotu or Chinese salt
- Prepare 2 tbsp Vinegar
- Prepare 2 tbsp Soya sauce
- Prepare 2 tbsp Chilli sauce
- Make ready 1 tsp Ginger garlic paste
- Take Samosa patti or spring roll sheets as required
Once the samosa is filled and shaped, placed them on a baking sheet lined with parchment paper. Place the baking sheet into the freezer for couple of hours until samosas are firm. Then transfer to a freezer bag and freeze. Indian Samosas can be easy to make with the help of wonton wrappers.
Steps to make Make and freeze samosa in budget:
- Heat 2 tbsp oil, add ginger garlic paste fry until golden brown, add chicken saute for 30 second add carrots and add little water just to soft carrots, add remaining all ingredients and saute until all mixture dry up
- Turn off the flame and let the mixture cool down
- Make samosas using egg whites or flour mixture
- Freeze in a zip lock bag or air tight container
- Fry until golden brown and enjoy with ketchup or garlic sauce #Cookpadramadan
Then transfer to a freezer bag and freeze. Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them.
So that is going to wrap this up for this special food make and freeze samosa in budget recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
