Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brown rice porridge with frozen raspberries. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Brown rice porridge with frozen raspberries. I've been experimenting making porridge with different cereals lately - quinoa, barley, corn, oatmeal and brown rice. And this last is my favourite so far - it's creamier than other cereals and has a distinctive flavour. Combine the rice, milk, vanilla and salt in medium pot and heat gently.
Brown rice porridge with frozen raspberries is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brown rice porridge with frozen raspberries is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown rice porridge with frozen raspberries:
- Make ready 1/2 glass brown rice flakes
- Get 1 glass water
- Take 1 pinch salt
- Get 1/2 glass milk (soy, oat, almond or dairy)
- Prepare 1 slosh maple syrup (or honey, syrup, brown sugar…)
- Prepare 1 handful frozen raspberries (optional)
- Make ready 1 teaspoon seeds (optional)
Apple sauce, mango or stone fruit also add the perfect amount of freshness and sweetness. Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. It will look too thin, but don't worry. Vigorously stir the porridge for a few minutes to help break up the rice, releasing the starches, which will thicken it.
Instructions to make Brown rice porridge with frozen raspberries:
- Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
- Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
- Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
- Once the porridge has this creamy texture, it's ready to serve
- Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
- Enjoy and have a great day :-)
It will look too thin, but don't worry. Vigorously stir the porridge for a few minutes to help break up the rice, releasing the starches, which will thicken it. Save some time by preparing this recipe for Brown Rice Porridge with Mixed Berry Compote the night before. All that's left to do in the morning is cook and eat. My mom told me that this recipe was trickier than most to develop.
So that’s going to wrap this up with this special food brown rice porridge with frozen raspberries recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
