Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indian frozen dessert mango bar(popsicle) with curd. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A mango icebox cake is layer upon layer of graham crackers, whipped cream and condensed milk custard, and sweet ripe mangoes. It requires no baking at all! Just arrange the layers and chill in the fridge or freezer. The graham crackers soften as they chill, giving the dessert moist, cake-like layers.
Indian frozen dessert mango bar(popsicle) with curd is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian frozen dessert mango bar(popsicle) with curd is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook indian frozen dessert mango bar(popsicle) with curd using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indian frozen dessert mango bar(popsicle) with curd:
- Prepare 2 Mango (good quality)
- Get 1 cup Curd
- Prepare as needed Honey
- Take 1 tsp Vanilla essence
Blueberry-Mango Marble Froyo Bars Recipe is a colorful recipe that has blueberry froyo and goodness of mangoes in a single dessert bar with low sugars. Since it uses naturally flavoured frozen yogurt, the recipe looks yummy and it is healthier too. Make this colorful bars at home and treat your guests during festivals or special occasions this mango season. Gently pull out the Popsicle and demould.
Instructions to make Indian frozen dessert mango bar(popsicle) with curd:
- First hung the curd in a muslin cloth for at least one hour
- Wash, peel, cut into cubes and blend in a mixer to find a smooth pulp
- Put the mango pulp in ice cream moulds 2-2 big spoons in each mould &after 1hour set an ice cream stick in it
- Refrigerate for at least 2hours.. Then take out hung curd from the muslin cloth & beat with the help of a beater, mix honey and vanilla assence
- Pour the curd mixture over the mango pulp in ice cream moulds
- Refrigerate for about 4 to 6 hours or till the ice cream stick freeze completely
- Demould the ice cream stick by putting the mould in a glass of water or roll the mould in your palms
- Serve chilled ice-cream sticks to your loved ones, family members & friends
- Enjoy!!!! š bye
Make this colorful bars at home and treat your guests during festivals or special occasions this mango season. Gently pull out the Popsicle and demould. You can flavor the Popsicle with saffron or cardamom powder. I prefer to keep it simple to highlight the mango flavor. While making the mango juice, the simplest way is to add just plain water to adjust the consistency.
So that is going to wrap it up for this exceptional food indian frozen dessert mango bar(popsicle) with curd recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
