Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple freeze. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You can cut the pineapple in any way you like, really. Place wax paper or parchment paper on a cookie sheet. Put the pieces of pineapple on. Freeze pineapple with grapes or cubed cantaloupe to make a delicious frozen fruit blend.
Pineapple freeze is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pineapple freeze is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple freeze using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple freeze:
- Get 1/4 cup pineapple
- Prepare 1/4 cup strawberry
- Prepare 2 tbsp cherry yogurt
- Prepare 1 cup milk
The Pineapple Freeze is here to own summer No need to even look at the calendar, the first official day of summer is whenever the Pineapple Freeze decides it is. And what a summer it's going to be. Days spent lounging by the pool. Here are a couple of popular ways to use frozen or defrosted pineapple: Make a smoothie.
Instructions to make Pineapple freeze:
- First put yogurt, pineapple strawberry and milk in that order on to blender.
- Blend until smooth.
- Pop a reusable straw into it and enjoy!
Days spent lounging by the pool. Here are a couple of popular ways to use frozen or defrosted pineapple: Make a smoothie. Pineapple is a popular smoothie ingredient ( HC ), and so are ice cubes. That means you can throw it in. Put a chunk or two into a glass and fill it with water.
So that’s going to wrap it up for this special food pineapple freeze recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
