Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frozen tomato puree(in cubes). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Frozen Tomato Puree Cubes is a easy way to store tomato puree for a week and make sure you can still cook your food easily and in very less time every day! Frozen Tomato Puree Cubes is also helpful for working women to make these on holidays and then use it for faster cooking. After the cubes are frozen, take them out of the ice tray and store in a Ziploc or freezer proof container and keep in the freezer. Tomato purée is a cooking essential you might be missing.
Frozen tomato puree(in cubes) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Frozen tomato puree(in cubes) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook frozen tomato puree(in cubes) using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frozen tomato puree(in cubes):
- Prepare 2 kg Tomatoes
- Take as needed water for boiling
Read on to learn how to make a richer tomato puree with onions, garlic, and chicken stock! Store the cubes in the freezer until you need them. Label the bags or containers of cubes with the date before you store them. If you're planning on freezing the puree for a long period of time, place them near the back of the freezer, away from the door.
Instructions to make Frozen tomato puree(in cubes):
- Boil water in a large vessel,scoop out and discard the eyes of the tomatoes,make a criss-cross cuts at the base of each tomato.
- Put in boiling water for 3 to 4 minutes or till soft,Remove and put in cold water for some time.When the tomatoes are cool, peel and discard the skin.
- Chop roughly and blend to a smooth puree in a blender.Simmer the puree until you have the thick consistency, time can vary depending on the type of tomato you are using. It can take 30 minutes to 1 hour,allow the puree to cool down.
- Pour the prepared puree in an ice cube tray and freeze it.Store the frozen puree cubes in a Ziploc bag and put in your freezer. This takes up less space and allows you to excess varying amounts of puree as needed.
- If frozen, tomato puree can last for months or a year.
Label the bags or containers of cubes with the date before you store them. If you're planning on freezing the puree for a long period of time, place them near the back of the freezer, away from the door. When the bounty of fresh-picked tomatoes overflows in late summer, a quick solution is to put all the extras in the freezer. This home preservation method simply requires rinsing, cutting out the cores and setting the tomatoes on a pan to freeze individually. Dissolve the tomato puree in the vegetable stock and pour over the contents of the pan.
So that is going to wrap it up with this special food frozen tomato puree(in cubes) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
