Blueberry frozen yoghurt
Blueberry frozen yoghurt

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry frozen yoghurt. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry frozen yoghurt is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Blueberry frozen yoghurt is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have blueberry frozen yoghurt using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blueberry frozen yoghurt:
  1. Make ready 220 g (1 cup) full fat Greek style yoghurt
  2. Take 80 g (1/3 cup) double cream (or half and half double cream and crème fraiche)
  3. Get 50 g (5 tsp) corn syrup
  4. Prepare 100 g (5 tbsp.) frozen blueberries
Instructions to make Blueberry frozen yoghurt:
  1. Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.
  2. If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer.
  3. Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.
  4. After the last spin scrape the mix into a plastic container and keep in the freezer.
  5. The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.

So that’s going to wrap it up for this special food blueberry frozen yoghurt recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!