Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, limonana (middle eastern frozen mint lemonade). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Limonana Recipe - Middle Eastern Frozen Mint Lemonade This drink is a classic favorite throughout the Middle East where refreshing beverages are an absolute necessity. It looks impressive, but is actually so easy to make. It's really no harder than regular lemonade, although there is an additional step of blending the lemonade with ice. This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender!
Limonana (Middle Eastern Frozen Mint Lemonade) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Limonana (Middle Eastern Frozen Mint Lemonade) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook limonana (middle eastern frozen mint lemonade) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Limonana (Middle Eastern Frozen Mint Lemonade):
- Take 6 Tbsp Honey/sugar
- Take 1/2 cup+6 tbsp Water
- Get 1/2 cup Fresh lemon juice
- Prepare 40 Fresh Mint leaves
Lemon is, after all, very refreshing, and it's a great way to use the popular crop. Frozen Mint Lemonade (Limonana) ~ a slushy, minty, Middle Eastern version of lemonade that is honestly the most refreshing drink I have ever had in my life. This is the drink I'll be sipping (slurping) ALL August long. I discovered it when I was out to lunch with my daughter (modeling above) the other day.
Steps to make Limonana (Middle Eastern Frozen Mint Lemonade):
- Add the honey/sugar and 6 tablespoons of water to a small saucepan; heat over medium heat, stirring constantly, until the honey/sugar is dissolved.
- Cool the syrup to room temperature.
- Add the cooled sugar syrup, remaining ½ cup water, lemon juice, mint leaves and ice cubes to a blender.
- Pulse a few times to break up the ice and then process until slushy.
- Pour into 2 tall glasses, garnish with mint leaves if desired, and serve immediately.
This is the drink I'll be sipping (slurping) ALL August long. I discovered it when I was out to lunch with my daughter (modeling above) the other day. This bright-green combination of lemon and mint is found on tables throughout the Middle East. Limonana is lemonade blended together with mint and ice to make a frozen slush. It is so refreshing, the perfect treat for a hot, humid Israeli afternoon.
So that is going to wrap it up with this exceptional food limonana (middle eastern frozen mint lemonade) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
