Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate freeze cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To freeze a frosted cake, place the finished cake in the freezer for an hour to set the decoration. Once the frosting is frozen and firm, wrap the cake in two layers of plastic wrap followed by a layer of aluminum foil. Defrost frosted cakes by letting them warm up on the counter or in the fridge overnight. These step-by-step photos show round cakes, but you can freeze square, rectangle, bundt cakes, etc.
Chocolate freeze cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate freeze cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate freeze cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate freeze cake:
- Get 20 biscuits (jo bi available ho)
- Take 1 cup sugar
- Get 1 cup water
- Get Half cup coco powder
- Make ready 1 tbsp butter
- Prepare 1 cup coconut (crushed)
- Get For chocolate topping
- Prepare 60 gram chocolate cube
- Get 2 tbsp sugar
- Get 2 tbsp milk powder
- Prepare Half cup fresh milk
The sponge cake and icing can be frozen, though it is easier to freeze them separately. Keep your cake in the freezer within certain time limits. A cake will generally freeze well for a few months, but not more than that. Whilst freezing initially retains the moisture of a pre-baked cake, cakes will tend to dry out after two months of freezing and you can expect the flavor to change at around four months.
Steps to make Chocolate freeze cake:
- Biscuits ke choty choty pieces kar ly
- Coconut crushed kar ly or biscuits ma mix kar ly
- Pan ma water sugar coco powder butter dal 7 - 8 mint's ke ly paka ly
- Coco powder wila mixture thora thanda kar ly or is ma biscuits or coconut dal kar achy say mix kar ly
- Box ma butter paper lagakar mixture ko achy say set kar ly 1 hours ke ly frizer ma rakh dy
- Ab topping ready kar ly pan ma fresh milk chocolate sugar milk powder dal kar 5 mint's ke ly cook kar ly or thanda kar ly
- Cake ko frizer say nakl kar uper topping dal dy coconut or cocomo say decorate kar ly
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
A cake will generally freeze well for a few months, but not more than that. Whilst freezing initially retains the moisture of a pre-baked cake, cakes will tend to dry out after two months of freezing and you can expect the flavor to change at around four months. The best time to freeze a cake layer is after it's fully cooled, but before you level it. Leveling a cake is the process of trimming off the rounded part on top of the cake to make it flat. The reason it's better to freeze it before leveling is that in case of freezer burn on the top, you're just removing that part anyway.
So that’s going to wrap this up for this special food chocolate freeze cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
